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Eating in Sync with the Earth

Liana Werner-Gray Interviewed by Wayne Dyer
Price $12.96
Available
Availability:
Immediate Delivery
Publication Date:
05/08/15
ISBN:
ZV22
Description

In this fortifying selection from Wayne Dyer’s weekly show on HayHouseRadio.com, Wayne speaks with health coach, former Miss Earth Australia, and fellow HayHouseRadio.com host Liana Werner-Gray about the benefits of natural foods. The topic is a passionate one for Wayne, who will celebrate two years of gluten-free living on 2015’s summer solstice and considers the reclamation of our diets from...See more

In this fortifying selection from Wayne Dyer’s weekly show on HayHouseRadio.com, Wayne speaks with health coach, former Miss Earth Australia, and fellow HayHouseRadio.com host Liana Werner-Gray about the benefits of natural foods. The topic is a passionate one for Wayne, who will celebrate two years of gluten-free living on 2015’s summer solstice and considers the reclamation of our diets from the food industry as the very salvation of our planet. Liana helped Wayne along his path by sending him her book, The Earth Diet: Your Complete Guide to Living Using the Earth’s Natural Ingredients, as well as some delicious samples of raw chocolate sweetened only by honey, maple syrup, and agave. Liana encourages us all to grow as much of our own food as possible, pulling fruits and veggies right from our backyards, and Wayne reminisces about his Michigan childhood of eating foods only when they were in season. “There is a rhythm to the seasons,” Wayne says. “Now we are out of that harmony and that has changed us.” But with the help of a food visionary like Liana—and her tips for using green smoothies and Bentonite ash, and avoiding processed sugars—we have a chance to make another change, this one for the better.

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