From teaching nature workshops to creating botanical cocktail recipes, Emily Han helps people slow down, nurture their senses, and cultivate their connection to the earth. Her work as a naturalist, herbalist, writer, and educator focuses on intersections of nature, culture, and food. She is the co-author of Wild Remedies with Rosalee de la Foret, author of Wild Drinks & Cocktails, the communications director for LearningHerbs, and co-founder of the International Food Swap Network. Emily is a Certified California Naturalist and Master Food Preserver. She lives Los Angeles with her husband, Gregory. As citizen scientists, their claim to fame is discovering two previously unknown populations of snails in their backyard. To learn more, visit EmilyHan.com.